…once a bottle has been opened. It removes the oxygen so that you can enjoy the subtleties of your fine wine’s flavours and aromas once more.
This top-of-the-range wine tool is as useful as it is attractive and has become a reference in the oenological world. Its air extraction system is the result of many years of research and constant improvement. The Gard’Vin On/Off vacuum pump is used by sommeliers, wine merchants, oenologists and wine lovers, as it extends the life of their most precious vintages.
To make the invisible operation of removing air from the bottle possible, the pump and cap are hermetically sealed. When the indicator on top of the On/Of sealer is in a downwards position, the air has been completely removed from the bottle and is firmly sealed. The wine is thus protected from any taste alterations due to oxygenation, preserving it for longer and ensuring that it doesn’t turn before your next tasting session.